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Food Is A Window To Cultural Diversity
Food Is A Window To Cultural Diversity
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Understanding traditional and modern eating



In Denmark, people impacted by a closure of their physical workplace were most likely to reduce their consumption of bread and dairy items compared to other individuals. Surprisingly, these people were likewise most likely to reduce the consumption of cake and biscuits. Another intriguing phenomenon was observed regarding ready-made meals.



The closure of work canteens also had interesting impacts in Denmark. People who stopped eating in canteens throughout the pandemic were more most likely to reduce their fresh fish consumption compared to other individuals. Furthermore, these people were most likely to increase their consumption of cake and biscuits, suggesting they substituted their canteen lunch (partly) with cake and biscuits.



Here's How Fast Food Can Affect Your Body – Cleveland Clinic

Regarding the intake of cake and biscuits, the effect in Germany was opposite compared to Denmark. In Germany, the consumption of cake and biscuits tended to increase amongst people affected by the lockdown of their physical office. Another observation was that these individuals were most likely to increase the usage of alcoholic drinks.



Individuals who had actually stopped consuming at work canteens were more likely to increase fish usage. Fish is usually served just when a week in German canteens. In addition, the closure of work canteens caused a boost in the consumption of frozen food, recommending these individuals used frozen ingredients for preparing meals instead of going to the canteen.





Food And Culture



Surprisingly, the modification might enter both instructions, an increase along with a decrease, highlighting the strong influence of contextual factors on eating patterns, however with partially opposite results. Apparently, some people are nudged at their work canteen to eat less meat and less sugary foods and chocolate than they would do if they did not eat there, while other individuals are affected by eating at the work canteen in the opposite direction more meat, sweets and chocolate.



Cannibalism: A health warning

A reduction in the usage of frozen food and canned food, nevertheless, was most likely amongst people not impacted by a closure of their physical work environment. The closure of work canteens in Slovenia was significantly associated to a reduction in alcohol consumption, but an increase in the intake of sugary foods and chocolate.



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In Germany and Slovenia, 22% of the participants utilized to eat at cafs and dining establishments a minimum of as soon as a week prior to (but not during) the lockdown, while in Denmark only 8% of the participants fell into this group. In Germany, these people were more likely to increase their usage of ready-made meals, canned food, and cake and biscuits, and reduce their intake of fish and dairy items, recommending that "eating out" was replaced with benefit food and sweet treats instead of preparing a meal from scratch.



Here, these individuals were most likely to increase their usage of ready-made meals and frozen food, while the usage of fresh meat was most likely to decrease. In Denmark, by contrast, people who utilized to consume at cafs and restaurants prior to the pandemic were more likely to decrease their alcohol usage, recommending that these individuals drink less alcohol when they are at house.





The cultural significance of food and eating



Earnings Loss due to the Pandemic The incidence of earnings loss due to the pandemic was extremely various across the three study nations (SI: 53%, DE: 23%, DK: 9%). Interestingly, the results on modifications in food intake were also extremely different. In Slovenia, a loss of earnings was considerably related to a reduction in the consumption of vegetables and fruit, ready-made meals, and alcoholic drinks, and a boost in the usage of bread.



In Denmark, individuals who had actually lost parts of their income were most likely to increase their consumption of sweet snacks and Http:// alcohols; in Germany, a loss of income was substantially associated to an increase in the intake of frozen food and ready-made meals. Home Structure We differentiated in between three kinds of households: families with children, single-person households, and households with 2+ grownups without kids living in the family.



Cannibalism: A health warning

We found significant effects of home structure on modifications in food usage in each country, once again noting interesting differences between the nations. In Denmark, participants living in homes with kids were most likely to increase their intake of alcoholic drinks (compared to both other groups); sweets and chocolate, and bread (compared to families with 2+ grownups); and vegetables and fruit (compared to single-person families).


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